Kid's Lunch Program

School is looking a lot different this year!  Whether you have chosen virtual or face to face learning, kids will still need nutritious lunches daily!  If you’re tired of coming up with options everyday that don’t leave your kiddos bored or if your uncertain of what school lunch is going to look like this year, Jones’N 4 is here to help!  The Jones’N 4 Kid’s Lunch Box program is designed by a mom (and former teacher) to help put delicious and nutritious meals in front of your children every day!  Each box contains ½ cup fruit, ¾ cup vegetables and 4 oz protein!  Gluten free, nut free and dairy free options available!  Reheat and chilled options available!  We want to make this simple for you!  We appreciate your support of this program and of our small business!

MEALS DELIVERED EVERY MONDAY AND WEDNESDAY!

ONLINE ORDERING HERE!

REUSABLE AND RECYCLABLE  OPTIONS!

BOX PRICING

One box - $5.99

Full week - $24.95 (5 meals - $4.99/meal)

Full month - $85.00 (20 meals - $4.25/meal) 

priced at $100 in our shop to account for additional delivery fees

Three Full Months - $195.00 *BEST DEAL* (60 meals - $3.25/meal)

priced at $250 in our shop to account for additional delivery fees

 

Wake county taxes and $5 delivery fee per delivery will apply

FREE DELIVERY TO ALL RIVERWOOD FAMILIES!

MENU

October 19-23

  • Lunch Plan A

    • Shepard's Pie ​with Celery Sticks and Applesauce (GF, DF, NF)

    • Asian Chicken Salad over Lettuce with Stir Fry Vegetables and Mixed Berries (GF, DF, NF)

    • Tuna Noodle Salad with Roasted Root Vegetables and Pear Slices (NF)

    • Broccoli and Cheese Quesadilla with Butter Steamed Broccoli and Honeydew Melon (NF)

    • Homemade Meatballs with Green Beans and Apple Slices (GF, NF, DF)

  • Lunch Plan B

    • Tuna Noodle Bake with Celery Sticks and Applesauce (NF)​

    • Cheddar Hot Dog Bites with Stir Fry Vegetables and Mixed Berries (NF)

    • Baked Chicken Tenders with Roasted Root Vegetables and Pear Slices (GF, DF, NF)

    • Chicken Bacon Bites with Butter Steamed Broccoli and Honeydew Melon (GF, NF, DF)

    • Chili Cornbread Muffin with Green Beans and Apple Slices (NF)

October 26-30

  • Lunch Plan A

    • Ham and Cheese Lunch Bites with Carrot Slicks and Orange Slices (GF, NF)

    • Grilled Chicken Breast with Cucumber Slices and Apple Cranberry Salad (GF, DF, NF)

    • Oven Baked Herbed Fish Filet with Cherry Tomatoes and Blueberries (GF, DF, NF)

    • BLT Salad with Sugar Snap Peas and Grapes (GF, DF, NF)

    • Spinach and Bacon Mini Quiche with Cucumber Slices and Apple Cranberry Salad (GF, NF)

  • Lunch Plan B

    • Ham and Tomato Lunch Bites with Carrot Sticks and Orange Slices (GF, DF, NF)​

    • Veggie and Cheese Quesadilla with Celery Sticks and Pineapple Chunks (NF)

    • Almond Butter and Jelly Pinwheels with Cherry Tomatoes and Blueberries (DF, peanut free)

    • Kielbasa Mac and Cheese with Sugar Snap Peas and Grapes (NF)

    • Chicken Burrito Bowl with Celery Sticks and Pineapple Chunks (GF, DF upon request, NF)

November 2-6

  • Lunch Plan A

    • Chicken and Broccoli Alfredo​ with Cucumber Salad and Orange Wedges (GF, NF)

    • Chicken Salad over Lettuce with Cauliflower Rice and Pear Slices (GF, NF)

    • Hummus with Vegetable Dippers Zucchini Noodles and Grapes (GF, DF, NF)

    • Turkey, Tomato, Cheese Fans with Roasted Sweet Potato Wedges and Mixed Fruit (GF, DF)

    • Ham and Cheese Mini Quiche with Confetti Corn and Mango Chunks (GF, NF)

  • Lunch Plan B

    • Chicken and Broccoli Marinara with Cucumber Salad and Orange Wedges (GF, NT, DF)​

    • BBQ Chicken Tenders with Cauliflower Rice and Pear Slices (NF, DF)

    • Turkey and Cheese Pinwheel Wrap with Zucchini Noodles and Grapes (NF)

    • Corn Dog Bites with Roasted Sweet Potato Wedges and Mixed Fruit(DF, NF)

    • Chicken Sausage with Confetti Corn and Mango Chunks (GF, DF, NF)

November 9-13

  • Lunch Plan A

    • Edamame Salad​ with Mixed Summer Vegetables and Raisins (GF, DF, NF)

    • Santa Fe Chicken with Mashed Sweet Potatoes and Strawberries (GF, DF, NF)

    • Cheddar Bacon Chicken with Zucchini Noodle Salad and Melon (GF, DF)

    • Taco Salad Lettuce Cup with Sauteed Green Beans and Applesauce (GF, NF)

    • Shredded Pork Carnitas with Fresh Radish and Mixed Fruit (GF, DF, NF)

  • Lunch Plan B

    • Chicken Taco Burger with Mixed Summer Vegetables and Raisins  (GF, NF)​

    • Ham and Cheese Kebabs with Mashed Sweet Potatoes and Strawberries (GF, NF)

    • Cheeseburger Mini Muffin with Zucchini Noodle Salad and Melon (NF)

    • Chef Salad with Sauteed Green Beans and Applesauce (GF, NF)

    • Ham and Cheese on Hawaiian Roll with Fresh Radish and Mixed Fruit (NF)

November 16-20

  • Lunch Plan A

    • Greek Chicken Salad ​with Snow Peas and Dried Apricots (GF, NF)

    • Seasoned Hard Boiled Egg Slices with Roasted Baby Carrots and Pineapple Chunks (GF, NF)

    • Seasoned Chicken Nuggets with Sweet Peas and Apple Slices (GF, DF, NF)

    • Open Faced Ham, Egg and Cheese Sandwich with Sweet Mini Peppers and Mango Salsa (NF)

    • Cobb Salad with Asparagus and Peach Slices (GF, NF)

  • Lunch Plan B

    • Pepperoni Pizza Cups with Snow Peas and Dried Apricots (NF)​

    • Cilantro Lime Chicken with Roasted Baby Carrots and Pineapple Chunks (GF, DF, NF)

    • Taco Mac and Cheese with Sweet Peas and Apple Slices (NF)

    • Chicken Fajitas with Sweet Mini Peppers and Mango Salsa (GF, DF, NF)

    • Baked Ranch Chicken Tenders with Asparagus and Peach Slices (GF, NF)

November 23-27 (no meals, Happy Thanksgiving!)

November 30-December 4

  • Lunch Plan A

    • Grilled Chicken Strips with ​Cucumber Slices and Pineapple Chunks (GF, DF, NF)

    • Asian Beef with Roasted Broccoli and Fruit Salad (GF, DF, NF)

    • Bacon Cheeseburger Patty with Baked Sweet Potato Fries and Mango Chunks (GF, NF)

    • Caprese Chicken Skewer with Roasted Squash Coins and Cranberry Apple Salad (GF, NF)

    • Spinach Lasagna Roll Ups with Orange Slices and Potato Salad (NF)

  • Lunch Plan B

    • Mini Chicken Pot Pie Cucumber Slices and Pineapple Chunks (NF, DF)​

    • Pizza Quesadilla with Roasted Broccoli and Fruit Salad (NF)

    • Almond Butter and Honey Sandwich Baked Sweet Potato Fries and Mango Chunks (DF)

    • Oven Baked Fish Sticks with Roasted Squash Coins and Cranberry Apple Salad (GF, DF, NF)

    • Turkey Meatballs with Orange Slices and Potato Salad (GF, DF, NF)

December 7-11

  • Lunch Plan A

    • Bacon Mac and Cheese ​with Edamame and Grapes (NF)

    • Club Sandwich Pinwheel Wrap with Coleslaw and Zucchini Sticks and Mixed Fruit (NF)

    • Oven Roasted Chicken Breast with Buttered Corn and Sliced Melon (GF, DF, NF)

    • Chicken Salad over Lettuce with Carrot Stick and Strawberries (GF, NF)

    • Chicken Parmesan Bites with Spaghetti Squash and Blueberries (GF, NF)

  • Lunch Plan B

    • Mini Meatloaf Muffin with Edamame and Grapes​ (DF, NF)

    • Chimichurri Steak with Coleslaw and Zucchini Sticks and Mixed Fruit (GF, DF, NF)

    • Ham and Cheese Sandwich Sticks Buttered Corn and Sliced Melon (NF)

    • Turkey Burger with Carrot Stick and Strawberries (GF, NF, DF)

    • Chicken Fried Rice with Spaghetti Squash and Blueberries (GF, DF, NF)

December 14-18

  • Lunch Plan A

    • Shepard's Pie ​with Celery Sticks and Applesauce (GF, DF, NF)

    • Asian Chicken Salad over Lettuce with Stir Fry Vegetables and Mixed Berries (GF, DF, NF)

    • Tuna Noodle Salad with Roasted Root Vegetables and Pear Slices (NF)

    • Broccoli and Cheese Quesadilla with Butter Steamed Broccoli and Honeydew Melon (NF)

    • Homemade Meatballs with Green Beans and Apple Slices (GF, NF, DF)

  • Lunch Plan B

    • Tuna Noodle Bake with Celery Sticks and Applesauce (NF)​

    • Cheddar Hot Dog Bites with Stir Fry Vegetables and Mixed Berries (NF)

    • Baked Chicken Tenders with Roasted Root Vegetables and Pear Slices (GF, DF, NF)

    • Chicken Bacon Bites with Butter Steamed Broccoli and Honeydew Melon (GF, NF, DF)

    • Chili Cornbread Muffin with Green Beans and Apple Slices (NF)

jonesn4catering@gmail.com

Tel: 919-578-8206

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