Spinach and Mushroom Quesadilla
*nut free, family favorite, vegetarian
can be made vegan, keto, whole 30/low carb, gluten free and dairy free as a lettuce wrap instead!
Lightly roasted spinach and mushrooms mixed with cheese in a flour tortilla. Served with black beans and Mexican style rice
Nutritional Information: 311 calories, 19 g fat, 40 mg cholesterol, 15 g carbs, 12 g fiber, 1 g sugar, 14 g protein (nutritional information for entrée only)